How To Make Veggie Breakfast Casserole

INGREDIENTS

• 1 1⁄2 lbs firm tofu, mashed
• 1 medium onion, chopped
• 1⁄2 teaspoon black pepper
• 2 garlic cloves, crushed
• 2 tablespoons olive oil
• 2 tablespoons parsley
• 2 tablespoons soy sauce
• 2 teaspoons basil
• 3 cups cubed and cooked potatoes
• paprika

DIRECTIONS

Step 1

Soy sauce, potatoes, and tofu should be mixed.

Step 2

Translucent onions and garlic are sauteed in oil.

Step 3

325 degrees Fahrenheit is the recommended temperature for the oven.

Step 4

Add black pepper, parsley, basil, and garlic to the potato mixture.

Step 5

Place in a baking dish 8 x 8 x 2 inches that have been oiled.

Step 6

Evenly distribute paprika over the dish, then bake it for 35 minutes.