How To Make Gourmet Huevos Rancheros

How To Make Gourmet Huevos Rancheros


  • 1 avocado
  • 1 cup canned refried beans
  • 1 green onion, white and green parts
  • 1⁄2 cup Monterey jack cheese, grated
  • 1⁄2 cup prepared salsa
  • 1⁄2 cup sour cream
  • 1⁄4 cup fresh cilantro, coarsely chopped
  • 2 tablespoons unsalted butter or 2 tablespoons vegetable oil
  • 2 teaspoons lime juice, fresh
  • 4 (6 inch) corn tortillas
  • 8 large eggs
  • salt and black pepper, freshly ground

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Step 1

Preheat the broiler until it’s hot.

Step 2

Toast the tortillas individually by heating them in a dry cast-iron skillet or directly over a gas flame until they turn slightly crispy. Place the toasted tortillas on a baking sheet, spread each with a quarter cup of refried beans, and cover them to keep them warm.

Step 3

In a large skillet, heat the butter over medium-high heat until it becomes very hot but not smoking, and the bubbling has calmed down. Crack the eggs directly into the hot butter and reduce the heat to medium-low or low. Cook the eggs, occasionally moving the pan to avoid them sticking. Season the eggs with salt and pepper. Cook them to your liking: about two minutes for “sunny-side up,” three minutes for medium yolks, and four minutes for hard yolks. Alternatively, once the egg whites are barely opaque, flip the eggs and cook for an additional 30 seconds for “over easy,” one minute for “over medium,” or two minutes for “over hard.”

Step 4

Place two fried eggs and two tablespoons of grated cheese on each tortilla. Put the tortillas under the broiler to melt the cheese.

Step 5

Cut the avocado into small pieces and mix it with lime juice to prevent it from turning brown.

Step 6

Add two tablespoons of salsa and two tablespoons of sour cream to each serving. Divide the diced avocado among the tortillas. Sprinkle each tortilla with one tablespoon of cilantro and one tablespoon of green onion. Serve and enjoy!

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Frequently Asked Questions (FAQ)

FAQ 1: What is a healthy Huevos Rancheros recipe?

Answer: A healthy Huevos Rancheros recipe typically features poached or fried eggs served on a tortilla with a flavorful tomato-based sauce and topped with vegetables like salsa, avocados, and black beans. Opt for whole-grain tortillas and use minimal oil for a nutritious twist.

FAQ 2: What sauce goes on Huevos Rancheros?

Answer: The traditional sauce for Huevos Rancheros is a ranchero sauce made from tomatoes, onions, chili peppers, and various seasonings. It’s known for its slightly spicy and tangy flavor, which complements the eggs and other toppings.

FAQ 3: What’s an authentic Huevos Rancheros recipe?

Answer: An authentic Huevos Rancheros recipe consists of fried or poached eggs served on corn tortillas and smothered in a homemade ranchero sauce. It’s often garnished with refried beans, cheese, and toppings like salsa, avocado, and cilantro for a genuine Mexican flavor.

FAQ 4: Where can I find the best Huevos Ranchero recipe?

Answer: The best Huevos Ranchero recipe can be found in cookbooks specializing in Mexican cuisine or on reputable food websites. Look for sources that emphasize authentic ingredients and cooking techniques to create a delicious and traditional dish.

FAQ 5: How do you make authentic Huevos Rancheros?

Answer: To make authentic Huevos Rancheros, start by frying corn tortillas, top them with fried or poached eggs, and generously ladle the homemade ranchero sauce over them. Finish with refried beans, cheese, and your choice of toppings for a truly authentic and flavorful dish.

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