How To Make Bacon Bites Flambe
Experience the thrill of flavor and fire with our Bacon Bites Flambe recipe. Uncover the secrets to achieving the perfect flambé, turning crispy bacon bites into a spectacular and delicious showpiece for your next gathering.
INGREDIENTS FOR BACON BITES FLAMBE
- 2 lbs shrimp
- 1⁄2 lb bacon
- 1⁄2 cup rum
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Begin by peeling and deveining a shrimp.
In a small saucepan, gently warm the rum over low heat.
Take each shrimp and wrap it in a narrow strip of bacon, securing it with a toothpick.
Arrange the bacon-wrapped shrimp in a shallow pan and bake them at 450 degrees for approximately 10 minutes. Remember to turn them often until the bacon becomes crispy.
Place the cooked shrimp in a chafing dish or ceramic dish.
Pour the warmed rum over the shrimp and ignite it for a captivating presentation.
Serve the delicious dish immediately for your guests to enjoy.
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