How to Make Broccoli and Garlic Pasta
INGREDIENTS
- 1 cup chicken broth
- 1⁄2 teaspoon dried basil
- 2 garlic cloves, minced
- 3 cups broccoli florets
- 4 1⁄2 cups hot cooked penne
- 1 tablespoon lemon juice
- parmesan cheese
- black pepper
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DIRECTIONS
Step 1
Combine the broccoli, broth, basil, pepper, garlic, and garlic powder in a large skillet. Bring to a boil.
Step 2
The broccoli should be tender and crisp after 3 minutes when covered over low heat.
Step 3
Serve with cheese after adding hot pasta and lemon juice.
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Frequently Asked Questions (Faqs)
Q: Can I use frozen broccoli for this recipe?
A: Yes, frozen broccoli can be used, but fresh broccoli often provides a better texture and flavor. If using frozen, thaw and drain it before cooking.
Q: How do I prevent the garlic from burning when sautéing it for the pasta?
A: To avoid burning garlic, use medium heat, and add it to the pan with a bit of olive oil. Stir frequently and remove from heat once fragrant.
Q: What type of pasta is best for Broccoli and Garlic Pasta?
A: You can use various pasta shapes, but options like linguine, spaghetti, or penne work well. Choose based on personal preference.
Q: Can I make this dish vegan or dairy-free?
A: Yes, you can use dairy-free alternatives such as vegan butter or plant-based cream to make a vegan or dairy-free version of Broccoli and Garlic Pasta.
Q: Are there variations to enhance the flavor of Broccoli and Garlic Pasta?
A: Certainly! You can add ingredients like red pepper flakes for heat, Parmesan cheese for richness, or toasted pine nuts for extra crunch and flavor.
