How To Make Banana Muffins
INGREDIENTS TO MAKE BANANA MUFFINS
- 1 1⁄2 cups flour
- 1 egg, slightly beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄3 cup melted butter
- 3 large ripe bananas, mashed
- 3⁄4 cup sugar
Read more: How To Make Kim Bite-Size Sandwiches
DIRECTIONS TO MAKE BANANA MUFFINS
Mash the bananas with a fork or masher.
Add sugar and a slightly beaten egg to the mashed bananas.
Pour in the melted butter.
Gradually add the dry ingredients to the banana mixture.
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Transfer the batter to a baking dish.
Bake the mixture in the preheated oven for approximately 20 minutes.
Note: It’s important to check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the dish is ready.
Read more: How To Make Sausage Balls
Frequently Asked Questions (FAQ)
FAQ 1: How do I make zucchini carrot apple banana muffins?
Answer: Combine grated zucchini, carrots, apples, and mashed bananas with a muffin batter. You can find various recipes online that guide you through the process, resulting in moist and flavorful muffins.
FAQ 2: Is there such a thing as “banana bread 0 calorie”?
Answer: No, there is no such thing as “banana bread 0 calorie.” Banana bread typically contains calories, as it’s made with ingredients like bananas, flour, sugar, and often fats. While some healthier variations may be lower in calories, they still have some calorie content.
FAQ 3: Can I make 1 egg banana muffins?
Answer: Yes, there are numerous recipes available that require only one egg to make a small batch of delicious banana muffins. These recipes often offer a convenient and scaled-down option for baking.
FAQ 4: Are there 100 calorie banana muffins?
Answer: Yes, there are recipes for 100 calorie banana muffins. These recipes are designed to be lower in calories by using ingredients like ripe bananas, egg whites, and sugar substitutes. They offer a healthier alternative while still maintaining the banana muffin flavor.
FAQ 5: How can I make walnut banana muffins?
Answer: To make walnut banana muffins, incorporate chopped walnuts into your banana muffin batter. Simply mix the walnuts into the batter along with the mashed bananas, flour, and other ingredients, and then bake until the muffins are golden and a toothpick comes out clean. Enjoy the nutty and flavorful muffins!