How To Make Italian Egg Sandwiches
INGREDIENTS TO MAKE ITALIAN EGG SANDWICHES
- 1 tablespoon of pizza sauce, per slice
- 2 eggs, per person
- 2 slices of good quality bread, toasted pretty crunchy, per person
- garlic salt
- parmesan cheese
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DIRECTIONS TO MAKE ITALIAN EGG SANDWICHES
Toast your preferred bread, such as D’Annunzio’s, or a good quality French, Italian, or ciabatta bread.
Fry an egg according to your personal preference. I like mine over easy.
Sprinkle the fried egg with garlic salt to your taste.
Heat pizza sauce in the microwave and then spread it on the toasted bread. If you prefer a saucier sandwich, feel free to use more than 1 tablespoon of sauce.
Place the fried egg on top of the sauce and generously sprinkle freshly grated Parmesan cheese on it.
It’s recommended to use a good quality pizza sauce instead of marinara, spaghetti, or plain tomato sauce. I found it enhances the flavor.
Enjoy your delicious sandwich!
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Frequently Asked Questions (FAQ)
FAQ 1: How do you make Italian sub egg rolls?
Answer: To make Italian sub egg rolls, take egg roll wrappers and fill them with classic Italian sub ingredients like salami, ham, provolone cheese, and pickled vegetables. Roll them up, and deep-fry until they’re golden and crispy for a delightful twist on a traditional sub.
FAQ 2: What’s in a veggie Italian sandwich?
Answer: A veggie Italian sandwich typically includes a variety of fresh vegetables such as lettuce, tomatoes, onions, and bell peppers, paired with classic Italian seasonings and sometimes cheese, all served in a bread roll. It’s a delightful and healthy vegetarian option.
FAQ 3: Can you suggest vegetarian Italian sandwich recipes?
Answer: Certainly! Vegetarian Italian sandwich recipes often feature grilled or marinated vegetables like eggplant, zucchini, and mushrooms, along with fresh mozzarella cheese, basil, and balsamic vinaigrette. These ingredients create a delicious and satisfying meatless Italian sandwich.
FAQ 4: How can I make a vegetarian Italian sandwiches?
Answer: To make a vegetarian Italian sandwich, start with a hearty bread roll or baguette. Fill it with a variety of fresh vegetables, cheese, and condiments. Consider using roasted red peppers, artichoke hearts, olives, and a basil pesto spread to capture the flavors of Italy.
FAQ 5: Do you have the Ventimiglia Italian sub recipe?
Answer: I don’t have the specific Ventimiglia Italian sub recipe, but you can find similar Italian sub recipes online or in cookbooks. Ventimiglia Market, located in Michigan, is famous for their Italian sub, so you may find recipes inspired by their delicious sandwiches that you can recreate at home.
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