Why not give this one a go if you’re seeking a simple Modak recipe? A Modakalu, Modakam, or Modak is a sweet dumpling popular in India that is traditionally cooked during the Ganesh Chaturthi celebration. During this event, Modak is offered to Lord Ganesha as prasadam. You can, however, make this Modak recipe whenever you like. To prepare this ukadiche modak recipe, all you need are a few easy pantry components. These Modakams have a flavorful combination of coconut and jaggery crammed into them, giving them a delectable taste. This delicious recipe benefits from the use of cardamom. This modak dish is simple to prepare and does not require much time or effort. The ideal combination of sugar and creamy milk adds to the delectability of this Modak dish. All you need are all the components, and you’re done for the day! You can give this traditional delicacy your own fusion spin, but the core recipe will remain the same. The combination of milky texture with a moderate amount of sweetness, topped with saffron threads or almonds, makes it a wonderfully exquisite delicacy. You can also play around with the stuffing for this Modak recipe. Chocolate, coconut, semolina, and even dried fruits can be added. Try this easy Modak recipe to fully appreciate Ganesh Chaturthi. So, the next time you invite visitors around to celebrate a special occasion, whip up this incredible delicacy and wow them with your culinary prowess, and we’re confident they’ll shower you with praise.
Ingredients of Modakalu
- 1 cup rice flour
- 1 1/2 cup grated coconut
- 1 teaspoon powdered green cardamom
- 1/4 teaspoon salt
- 1 cup powdered jaggery
- 3 teaspoon sesame oil
Step1: Dry roast the coconuts in the first step.
Take a pan and add grated coconut to make this delectable meal. Remove the coconut from the oven and set it aside to cool. Take a new pan and fill it with 1 cup of water. Bring the water to a boil. After that, add the jaggery and let it dissolve. Add the roasted coconut when the jaggery mixture begins to thicken.
Step 2: Make the dough
Mix thoroughly and increase the heat to medium-high. After that, add the cardamom powder and stir thoroughly. Turn off the flame after a few seconds, remove the mixture, and set it aside. To make the dough, combine rice flour and hot water in a mixing dish. Season with salt and sesame oil.
Step 3: Enjoy the steaming modak!
Make sure there are no lumps in the mixture by stirring it thoroughly. It’s important that the dough isn’t overly stiff. Take a portion of the dough and roll it out into little cups with the help of a rolling pin. Fill the dough with a tablespoon of coconut-jaggery filling and seal the edges with your hands. Cover and steam for 10 minutes, or until the modaks are done. Place these little delicacies on a serving plate and drizzle with ghee once they’ve finished cooking. Serve!
- You can use dates syrup instead of jaggery to make it even more delectable.
- To make the filling even more delectable, add some roasted nuts.
- You can also steam the modaks in moulds if you want them to be uniform in shape.