- To make Caramelised Onions at home, start by pouring the oil into a hot pan. When the pan is hot, add the sliced onions and sauté them on high heat until the onions start to change color. They will also leak a large amount of water at this point.
- Reduce the heat to low and continue to cook the onions, stirring occasionally, until they are golden brown and have a sweet, caramelized texture and flavor.
- The whole thing takes 15 to 20 minutes, sometimes even a half-hour, and the more onions you use, the longer it takes.
- When the onions are golden brown, remove them from the pan and use the caramelized onions as a garnish. Give the Caramelized Onion Tart a shot.
Instagram has returned invalid data.
Most Commented Posts
Advertising
My Facebook Page
Recent News Slideshow
Most Commented Posts
Advertising
Custom accordion menu
Categories
- Beauty (4)
- Bloggers (4)
- Bollywood (3)
- Current Affairs (1)
- Education (5)
- Fashion (14)
- Fitness (4)
- Food (42)
- General (382)
- Health (10)
- Healthy Home (1)
- Hindi Posts (3)
- Lifestyle (12)
- Personal (9)
- Relationships (11)
- Taxation (3)
- Travel (8)
- Uncategorized (5)
Tags
Art
Blog
Blogging
Business
Crafts
Design
Entertainment
Events
Fashion
Film
Food
Health
Home
Humor
Inspiration
Interior Design
Iphone
Life
lifestyle
Marketing
Men
Movies
Music
News
Photo
Photography
Pictures
Relationships
Republic Day
Republic Day Celebration
romantic weekend jaipur
rose day celebration
self love
Social Media
speaking skills improvement tips
Sports
Tips
tips for self loving
valentine day celebration
valentine ideas jaipur
valentine jaipur
valentine week celebration jaipur
valentine week day
Women
Writing
What do you think?