Step 1

Remove the pulp from the potatoes by scooping it out, then discarding (or saving for further use). Leave the skins on. Remove the pulp from the potatoes by scooping it out, then discarding (or saving for further use). Leave the skins on. View Recipe

Step 2

[{"selector":"#anim-ad1af29a-cf92-4a8b-80b0-d5c30b349c5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.29687488651016%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] The baking sheet should be greased. The baking sheet should be greased. View Recipe

Step 3

[{"selector":"#anim-2f25bbe5-4a21-4014-a649-2ac08d7734d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.29687488651016%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Oil, Parmesan cheese, salt, garlic powder, paprika, and pepper are combined in a bowl and brushed on the potato skins. Oil, Parmesan cheese, salt, garlic powder, paprika, and pepper are combined in a bowl and brushed on the potato skins. View Recipe

Step 4

[{"selector":"#anim-a5c9f2ff-6ff6-4462-8209-dfe2b7f88749 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.29687488651016%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Turn over after 8 minutes at 475°. Turn over after 8 minutes at 475°. View Recipe

Step 5

[{"selector":"#anim-aeb09a67-c5e5-4cdc-a0a0-5feb29dbcea6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.29687488651016%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Turn the right side up after another 8 minutes of baking. Turn the right side up after another 8 minutes of baking. View Recipe

Step 6

[{"selector":"#anim-611fcb4c-956f-43ec-9ccc-70f14016cd29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The inside of the skins should be evenly sprinkled with bacon and cheddar. The inside of the skins should be evenly sprinkled with bacon and cheddar. View Recipe

Step 7

[{"selector":"#anim-b85086f7-aed3-41e1-9b1e-1d9f541ad227 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Melt cheese in the oven for 2 minutes longer. Melt cheese in the oven for 2 minutes longer. View Recipe

Step 8

[{"selector":"#anim-55243fb0-bdee-4b81-ab2d-a1fe8a9fbbb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Optional toppings include sour cream and onions. Optional toppings include sour cream and onions. View Recipe

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[{"selector":"#anim-310baf67-c2e2-468c-bf12-5d91e662201a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0de9085-a0ba-43b9-b9e8-4828aaebf2f0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrow Click Here