A 350°F oven is recommended.
Nonstick cooking spray should be lightly sprayed on the mini muffin pan.
Butter each wonton wrapper on one side with a pastry brush.
Cook wontons until the edges turn a light golden brown, 8 minutes. Press wontons buttered side down into muffin cups.
Turn off the oven and remove the pan.
Reservations for 24 shrimp are being made in the meantime.
Chop the remainder of the shrimp finely.
In a mixing bowl, combine the cream cheese, garlic, and Worcestershire sauce, ensuring a thorough blend of flavors.
With a small scoop, fill each wonton cup with a rounded portion of the cream cheese mixture. To add a delightful touch, top each filled cup with a reserved shrimp.
Place the prepared wonton cups in the oven and bake them for approximately 5 minutes, or until the wontons achieve a lovely golden brown color, and the filling starts to bubble around the edges.
Voila! You’re now ready to indulge in these delightful treats, perfect for any occasion!