In a sizable bowl, combine all the ingredients thoroughly, ensuring the spices are evenly spread throughout.
Shape the mixture into patties and refrigerate for a few hours, allowing the flavors to blend harmoniously.
Fry the patties over medium heat until they achieve a rich, golden-brown color and are thoroughly cooked, with no traces of pink.
An exciting variation: Stuff the mixture into small casings, crafting 3-4 inch links that are sure to leave your guests impressed!