Step 1

Half the bacon strips.

Step 2

Secure each scallop with a toothpick by wrapping bacon around it.

Step 3

On a baking sheet, arrange the scallops wrapped in foil.

Step 4

The bacon should be crispy after 3 minutes under the broiler, 5 inches from the heat.

Step 5

Sauté garlic in butter for one minute in a small skillet.

Step 6

Bring broth to a boil and add the salt.

Step 7

Two minutes is all it takes.

Step 8

Gently toss scallops in the broth after placing them in a large bowl

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