How To Make Yummy Baked Potato Skins

Baked Potato Skins INGREDIENTS

• 1 tablespoon grated parmesan cheese
• 1⁄2 cup sour cream (optional)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon pepper
• 2 cups shredded cheddar cheese (8 ounces)
• 3 tablespoons vegetable oil
• 4 green onions, sliced (optional)
• 4 large baking potatoes, baked
• 8 slices bacon, cooked and crumbled

DIRECTIONS

Step 1

Remove the pulp from the potatoes by scooping it out, then discarding (or saving for further use). Leave the skins on.

Step 2

The baking sheet should be greased.

Step 3

Oil, Parmesan cheese, salt, garlic powder, paprika, and pepper are combined in a bowl and brushed on the potato skins.

Step 4

Turn over after 8 minutes at 475°.

Step 5

Turn the right side up after another 8 minutes of baking.

Step 6

The inside of the skins should be evenly sprinkled with bacon and cheddar.

Step 7

Melt cheese in the oven for 2 minutes longer.

Step 8

Optional toppings include sour cream and onions.

Also Read : How To Make Mini Smoky Bacon Wraps