{"id":9986,"date":"2023-07-21T05:01:44","date_gmt":"2023-07-21T05:01:44","guid":{"rendered":"https:\/\/checkithow.com\/?p=9986"},"modified":"2023-07-21T05:01:44","modified_gmt":"2023-07-21T05:01:44","slug":"baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll","status":"publish","type":"post","link":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/","title":{"rendered":"How To Make Baked Pot Stickers- Sweet Asian Dipping Sauce – Chicken Egg Roll"},"content":{"rendered":"
INGREDIENTS<\/h4>\n
\n
1(10-ounce) can of white chicken meat, drained and flaked<\/span><\/li>\n
Preheat your oven to 425\u00b0F (218\u00b0C), getting it ready for the cooking process ahead.<\/p>\n
Step 2<\/strong><\/p>\n
In a spacious bowl, combine the chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo, and garlic, ensuring a thorough and well-mixed filling.<\/p>\n
Step 3<\/strong><\/p>\n
Now, it’s time to assemble the potstickers. Place 12 wonton wrappers on a smooth, clean, and dry surface. Gently brush the edges of each wonton with water. Take approximately 1 tablespoon of the filling and place it at the center of each wonton. To secure the filling inside, fold the corners of the wonton toward the middle, employing an envelope-style technique, though you’re welcome to get creative with the folding.<\/p>\n
Step 4<\/strong><\/p>\n
Place the prepared wontons on a cookie sheet, giving them a light spray of Pam or olive oil. Repeat this process with the remaining wontons, ensuring each one is filled and folded to perfection.<\/p>\n
Step 5<\/strong><\/p>\n
Now, it’s time to bake the potstickers, so pop the cookie sheet into the preheated oven. Bake them for about 12-15 minutes or until they achieve a delightful golden brown color, giving them a crispy texture.<\/p>\n
Step 6<\/strong><\/p>\n
While the potstickers are baking, you can prepare a delicious dipping sauce. Grab a small bowl and place the jelly inside. Microwave it on high for about 30-40 seconds or until it warms up. Add vinegar and soy sauce to the warmed jelly, and then whisk everything together until you have a perfectly blended dipping sauce.<\/p>\n
Step 7<\/strong><\/p>\n
Once the potstickers are baked to perfection, serve them alongside the delightful dipping sauce, and enjoy the delectable flavors of your homemade potstickers!<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1(10-ounce) can of white chicken meat, drained and flaked 1(8 ounce) can water chestnuts 1 egg white, lightly beaten 1 garlic clove, pressed 1 tablespoon reduced-sodium soy sauce 1 teaspoon fresh ginger root, peeled and finely chopped\u00a0 1\u20442 cup green onions top, thinly sliced 1\u20442 cup jalapeno jelly 1\u20444 cup carrot, grated 1\u20444 cup […]<\/p>\n","protected":false},"author":1,"featured_media":9987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"acf":[],"yoast_head":"\n
Baked Pot Stickers Sweet Asian Dipping Sauce - Recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Baked Pot Stickers Sweet Asian Dipping Sauce - Recipe","description":"INGREDIENTS1(10-ounce) can of white chicken meat, drained and flaked1(8 ounce) can water chestnuts1 egg white, lightly beaten","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/","og_locale":"en_US","og_type":"article","og_title":"Baked Pot Stickers Sweet Asian Dipping Sauce - Recipe","og_description":"INGREDIENTS1(10-ounce) can of white chicken meat, drained and flaked1(8 ounce) can water chestnuts1 egg white, lightly beaten","og_url":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/","og_site_name":"Check it How","article_published_time":"2023-07-21T05:01:44+00:00","og_image":[{"width":600,"height":340,"url":"https:\/\/checkithow.com\/wp-content\/uploads\/2023\/07\/Baked-pot-stickers.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/","url":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/","name":"Baked Pot Stickers Sweet Asian Dipping Sauce - Recipe","isPartOf":{"@id":"https:\/\/checkithow.com\/#website"},"datePublished":"2023-07-21T05:01:44+00:00","dateModified":"2023-07-21T05:01:44+00:00","author":{"@id":"https:\/\/checkithow.com\/#\/schema\/person\/dc5d71ebc73eff453c6ab1d81e6e2bd0"},"description":"INGREDIENTS1(10-ounce) can of white chicken meat, drained and flaked1(8 ounce) can water chestnuts1 egg white, lightly beaten","breadcrumb":{"@id":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/checkithow.com\/baked-pot-stickers-sweet-asian-dipping-sauce-chicken-egg-roll\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/checkithow.com\/"},{"@type":"ListItem","position":2,"name":"How To Make Baked Pot Stickers- Sweet Asian Dipping Sauce – Chicken Egg Roll"}]},{"@type":"WebSite","@id":"https:\/\/checkithow.com\/#website","url":"https:\/\/checkithow.com\/","name":"Check it How","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/checkithow.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/checkithow.com\/#\/schema\/person\/dc5d71ebc73eff453c6ab1d81e6e2bd0","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/checkithow.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d6f0bcf70d66ab5f8b5a670b9734dc3e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d6f0bcf70d66ab5f8b5a670b9734dc3e?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/checkithow.com"],"url":"https:\/\/checkithow.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/checkithow.com\/wp-content\/uploads\/2023\/07\/Baked-pot-stickers.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/9986"}],"collection":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/comments?post=9986"}],"version-history":[{"count":1,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/9986\/revisions"}],"predecessor-version":[{"id":9988,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/9986\/revisions\/9988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/media\/9987"}],"wp:attachment":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/media?parent=9986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/categories?post=9986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/tags?post=9986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}