{"id":10166,"date":"2023-07-23T12:00:08","date_gmt":"2023-07-23T12:00:08","guid":{"rendered":"https:\/\/checkithow.com\/?p=10166"},"modified":"2023-11-22T07:18:28","modified_gmt":"2023-11-22T07:18:28","slug":"how-to-make-guacamole","status":"publish","type":"post","link":"https:\/\/checkithow.com\/how-to-make-guacamole\/","title":{"rendered":"How To Make Guacamole"},"content":{"rendered":"
GUACAMOLE INGREDIENTS<\/h4>\n
\n
1 large tomatoes<\/strong> (Diced)<\/span><\/li>\n
1 medium white onion<\/strong> (diced)<\/span><\/li>\n
2 large limes, juice<\/strong> of<\/span><\/li>\n
3\u20444 cup loosely packed fresh cilantro<\/strong> (chopped finely)<\/span><\/li>\n
Begin by slicing the avocados in half and carefully discarding the seed. Use a spoon to scoop the avocado flesh out of the shell and place it in a bowl.<\/p>\n
Step 2<\/strong><\/p>\n
To prevent browning, immediately add the juice of one fresh lime to the avocado. Use a fork to mash the avocado to your desired consistency.<\/p>\n
Step 3<\/strong><\/p>\n
Incorporate the chopped onions, tomato, and cilantro into the mashed avocado. Gently stir to mix all the ingredients.<\/p>\n
Step 4<\/strong><\/p>\n
Squeeze the juice of the second lime over the mixture and then add salt to taste. Give it a gentle stir until the ingredients are well incorporated.<\/p>\n
Step 5<\/strong><\/p>\n
If you prefer some heat, add jalape\u00f1o to taste.<\/p>\n
Step 6<\/strong><\/p>\n
Your chunky, yet creamy guacamole is now ready! Serve it with your favorite tortilla chips for dipping, or use it as a delicious accompaniment to your favorite Mexican dish.<\/p>\n
Side Note:<\/strong> For an ultra-creamy dip, some people prefer to use a food processor to combine all the ingredients.<\/span><\/p>\n