{"id":10134,"date":"2023-07-23T04:58:06","date_gmt":"2023-07-23T04:58:06","guid":{"rendered":"https:\/\/checkithow.com\/?p=10134"},"modified":"2023-12-13T05:07:21","modified_gmt":"2023-12-13T05:07:21","slug":"crab-cake-croquettes","status":"publish","type":"post","link":"https:\/\/checkithow.com\/crab-cake-croquettes\/","title":{"rendered":"How To Make Crab Cake Croquettes"},"content":{"rendered":"
kosher salt<\/strong> and black pepper<\/strong><\/span><\/li>\n<\/ul>\n
<\/p>\n
DIRECTIONS<\/h2>\n
<\/p>\n
Step 1<\/strong><\/p>\n
Combine mayonnaise, chili-garlic sauce, and lemon juice in a small bowl. Refrigerate the mixture to chill.<\/p>\n
Step 2<\/strong><\/p>\n
Next, heat a 10-inch heavy-bottomed skillet over medium-high heat. Add canola oil and heat until glossy. Toss in celery, jalapenos, onions, and bell peppers, cooking until they soften (about 3 minutes). Transfer the vegetables to a large bowl and allow them to cool to room temperature for about 10 to 12 minutes. Set the skillet aside after wiping it clean.<\/p>\n
Step 3<\/strong><\/p>\n
Add crabmeat, 1 1\/2 cups of breadcrumbs, egg, and 1\/2 cup of chili mayonnaise to the cooled vegetables. Season with salt and black pepper, then mix everything well. Place the remaining 2 1\/2 cups of breadcrumbs in a shallow bowl and set it aside. Shape the crab mixture into bite-size croquettes, making about 25 to 30 in total (approximately 1 1\/2 tablespoons each). Roll each croquette in the breadcrumbs to coat them evenly.<\/p>\n
Step 4<\/strong><\/p>\n
Arrange the croquettes on a baking sheet lined with parchment paper. Cover and refrigerate for at least 1 hour, or you can refrigerate them for up to 8 hours.<\/p>\n
Step 5<\/strong><\/p>\n
For cooking, heat 1\/4 inch of canola oil in the same skillet over medium-high heat. Cook the croquettes in batches until they turn golden brown and are cooked through, flipping them once (about 2 to 3 minutes per side).<\/p>\n
Step 6<\/strong><\/p>\n
Transfer the cooked croquettes to a serving platter and sprinkle with salt and black pepper. Serve the croquettes with the remaining chili mayonnaise for dipping. Enjoy!<\/p>\n