{"id":10023,"date":"2023-07-21T07:14:10","date_gmt":"2023-07-21T07:14:10","guid":{"rendered":"https:\/\/checkithow.com\/?p=10023"},"modified":"2023-12-11T09:54:08","modified_gmt":"2023-12-11T09:54:08","slug":"chinese-egg-rolls","status":"publish","type":"post","link":"https:\/\/checkithow.com\/chinese-egg-rolls\/","title":{"rendered":"How To Make Chinese Egg Rolls"},"content":{"rendered":"
INGREDIENTS<\/h4>\n
\n
1(16-ounce) bag of shredded cabbage and carrot coleslaw mix<\/span><\/li>\n
12 egg roll wraps<\/span><\/li>\n
1 egg, beaten with<\/span><\/li>\n
1 teaspoon salt<\/span><\/li>\n
1 teaspoon sesame oil<\/span><\/li>\n
1 teaspoon sugar<\/span><\/li>\n
1 teaspoon water<\/span><\/li>\n
1\u20442 – 1 lb ground pork<\/span><\/li>\n
1\u20444 cup soy sauce<\/span><\/li>\n
2 garlic cloves, minced<\/span><\/li>\n
2 teaspoons chopped fresh ginger<\/span><\/li>\n
4 green onions, sliced<\/span><\/li>\n
oil (for frying)<\/span><\/li>\n<\/ul>\n
<\/p>\n
DIRECTIONS<\/h4>\n
<\/p>\n
Step 1<\/strong><\/p>\n
Drain any grease from the pan after browning pork with ginger and garlic.<\/p>\n
Step 2<\/strong><\/p>\n
Pork should be mixed with salt, sugar, soy sauce, and sesame oil.<\/p>\n
Step 3<\/strong><\/p>\n
Green onions and cabbage mix should be combined in a large bowl.<\/p>\n
Step 4<\/strong><\/p>\n
Allow vegetables to cool slightly after pouring hot meat over them.<\/p>\n
Step 5<\/strong><\/p>\n
Make a diamond out of the wrap by laying it in front of you.<\/p>\n
Step 6<\/strong><\/p>\n
Fill the center of the egg roll wrapper with 3 tablespoons of pork filling.<\/p>\n
Step 7<\/strong><\/p>\n
Roll once after folding the top point over filling.<\/p>\n
Step 8<\/strong><\/p>\n
Fold the left and right points together.<\/p>\n
Step 9<\/strong><\/p>\n
The top point should be brushed with a beaten egg.<\/p>\n
Step 10<\/strong><\/p>\n
Finish rolling.<\/p>\n
Step 11<\/strong><\/p>\n
The remaining filling should be set aside and repeated.<\/p>\n
Step 12<\/strong><\/p>\n
In a large frying pan, heat 2-3 inches of oil to a very high temperature (350\u00b0F).<\/p>\n
Step 13<\/strong><\/p>\n
The egg rolls should be fried in batches for 2-3 minutes per side, depending on the size of the pan.<\/p>\n
Step 14<\/strong><\/p>\n
Paper towels should be used to absorb the water.<\/p>\n
Step 15<\/strong><\/p>\n
Add sweet and sour sauce, plum sauce, hoisin sauce, or jalapeno pepper jelly for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 1(16-ounce) bag of shredded cabbage and carrot coleslaw mix 12 egg roll wraps 1 egg, beaten with 1 teaspoon salt 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon water 1\u20442 – 1 lb ground pork 1\u20444 cup soy sauce 2 garlic cloves, minced 2 teaspoons chopped fresh ginger 4 green onions, sliced oil […]<\/p>\n","protected":false},"author":1,"featured_media":10024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[83],"tags":[],"acf":[],"yoast_head":"\n
Chinese Egg Rolls Receipe - Check it How<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"Chinese Egg Rolls Receipe - Check it How","description":"INGREDIENTS - 1(16-ounce) bag of shredded cabbage and carrot coleslaw mix, 12 egg roll wraps, 1 egg, beaten with, 1 teaspoon salt...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/checkithow.com\/chinese-egg-rolls\/","og_locale":"en_US","og_type":"article","og_title":"Chinese Egg Rolls Receipe - Check it How","og_description":"INGREDIENTS - 1(16-ounce) bag of shredded cabbage and carrot coleslaw mix, 12 egg roll wraps, 1 egg, beaten with, 1 teaspoon salt...","og_url":"https:\/\/checkithow.com\/chinese-egg-rolls\/","og_site_name":"Check it How","article_published_time":"2023-07-21T07:14:10+00:00","article_modified_time":"2023-12-11T09:54:08+00:00","og_image":[{"width":600,"height":340,"url":"https:\/\/checkithow.com\/wp-content\/uploads\/2023\/07\/chinese-egg-rolls.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/checkithow.com\/chinese-egg-rolls\/","url":"https:\/\/checkithow.com\/chinese-egg-rolls\/","name":"Chinese Egg Rolls Receipe - Check it How","isPartOf":{"@id":"https:\/\/checkithow.com\/#website"},"datePublished":"2023-07-21T07:14:10+00:00","dateModified":"2023-12-11T09:54:08+00:00","author":{"@id":"https:\/\/checkithow.com\/#\/schema\/person\/dc5d71ebc73eff453c6ab1d81e6e2bd0"},"description":"INGREDIENTS - 1(16-ounce) bag of shredded cabbage and carrot coleslaw mix, 12 egg roll wraps, 1 egg, beaten with, 1 teaspoon salt...","breadcrumb":{"@id":"https:\/\/checkithow.com\/chinese-egg-rolls\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/checkithow.com\/chinese-egg-rolls\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/checkithow.com\/chinese-egg-rolls\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/checkithow.com\/"},{"@type":"ListItem","position":2,"name":"How To Make Chinese Egg Rolls"}]},{"@type":"WebSite","@id":"https:\/\/checkithow.com\/#website","url":"https:\/\/checkithow.com\/","name":"Check it How","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/checkithow.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/checkithow.com\/#\/schema\/person\/dc5d71ebc73eff453c6ab1d81e6e2bd0","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/checkithow.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/d6f0bcf70d66ab5f8b5a670b9734dc3e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d6f0bcf70d66ab5f8b5a670b9734dc3e?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/checkithow.com"],"url":"https:\/\/checkithow.com\/author\/admin\/"}]}},"jetpack_featured_media_url":"https:\/\/checkithow.com\/wp-content\/uploads\/2023\/07\/chinese-egg-rolls.jpg","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/10023"}],"collection":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/comments?post=10023"}],"version-history":[{"count":3,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/10023\/revisions"}],"predecessor-version":[{"id":13709,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/posts\/10023\/revisions\/13709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/media\/10024"}],"wp:attachment":[{"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/media?parent=10023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/categories?post=10023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/checkithow.com\/wp-json\/wp\/v2\/tags?post=10023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}