Mix the milk and eggs.
The cheese should be coated with flour, then dipped in egg, followed by breadcrumbs.
Once again, dip the crumbs and egg into the mixture.
Frying should be done within 6 to 24 hours of freezing.
A skillet with oil should be heated and the sticks should be cooked until golden brown and the cheese has begun to leak.
Paper towels should be used to dry the drain.
Dip in the sauce before serving.