Half the bacon strips.
Secure each scallop with a toothpick by wrapping bacon around it.
Place the foil-wrapped scallops on a baking sheet.
If you broil the bacon 5 inches from the heat, it should be crispy after 3 minutes.
Melt butter in a small skillet and sauté garlic for one minute.
Add salt to the boiling broth.
It takes only two minutes.
Place scallops in a large bowl and toss gently with broth.