Combine all the ingredients in a bowl; expect the mixture to be moist.
Ensure the grill or pan is sprayed or oiled to prevent sticking and avoid turning the chicken patties until they are well browned.
Shape the mixture into patties and proceed to grill or pan-fry them.
Typically, cooking each side for approximately 3-4 minutes is sufficient; adjust the time slightly if the patties were frozen. You’ll know they’re done when the juices run clear.