Lightly salt a pot of water and bring it to a boil.
The Bow Tie Pasta should be cooked for 8 to 10 minutes or until all the pasta is al dente; drain.
To absorb the grease, brown pepperoni in a skillet while the pasta is boiling.
Pasta is tossed in Italian dressing, parmesan cheese, and Italian seasoning with pepperoni, parmesan cheese, and Italian seasoning.