Apply a light coating of olive oil onto the pita.
Spread the sauce evenly over the surface of the pita.
Sprinkle the shredded cheese on top, ensuring it covers the sauce.
Add pinches of your preferred herbs and spices, and include any additional toppings you desire.
Place the prepared pita on a baking sheet and bake it for 5-7 minutes at 400°, or until the cheese is fully melted (baking times may vary).
Use a pizza cutter to slice the pita into manageable pieces, and now you can enjoy your delicious creation!