Originating in Spain, Gazpacho is a cold soup made by blending raw vegetables like tomatoes, cucumbers, peppers, onions, garlic, and bread for a creamy texture.
A refreshing twist on traditional Gazpacho, this watermelon-based cold soup is sweet and perfect for hot summer days.
A refreshing and creamy soup made with cucumbers, avocado, yogurt, and a touch of mint.
A traditional soup from Eastern Europe made with beets as the star ingredient, providing a vibrant red color and nutrient-rich base.
A chilled version of the classic French potato and leek soup, known as “potage parmentier,” provides a cooling option for hot summer days.