How To Make Tomato And Basil Bruschetta

INGREDIENTS

• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh cracked pepper
• 2 1⁄4 teaspoons balsamic vinegar
• 2 cloves garlic, chopped
• 2 cloves garlic, peeled
• 2 tablespoons chopped fresh basil
• 2 tablespoons grated parmigiano-reggiano cheese
• 3 tablespoons olive oil
• 6 Roma tomatoes, diced
• 8 slices Italian bread, cut about 1 inch thick

DIRECTIONS

Step 1

Combine garlic, vinegar, salt, pepper, and basil in a bowl.

Step 2

The oil should be drizzled in slowly when the ingredients are combined.

Step 3

Wait 20 minutes at room temperature before adding tomatoes.

Step 4

While you’re toasting the bread, go back to the bat cave.

Step 5

In the toaster or on the stovetop

Step 6

Toasted bread should be rubbed with whole garlic pieces on one side.

Step 7

Top the bread with tomato mixture and place it on a cookie sheet.

Step 8

Broil until the cheese melts and sprinkle on a little cheese

Step 9

Serve immediately.

Step 10

You can also use the tomato mixture to make an antipasto salad vinaigrette.

Step 11

Enjoy!