How To Make Scotch Eggs
Definitely! Scotch eggs are a popular and delicious dish that originated in England. These consist of hard- or soft-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and then deep fried or baked until crisp.
INGREDIENTS FOR SCOTCH EGGS
- 1 1⁄2 cups panko breadcrumbs
- 12 hard-boiled eggs, well chilled
- 1⁄2 cup flour
- 2 lbs sausage meat
- 4 eggs, beaten
- vegetable oil, frying
Read More : How To Make Farmer’s Quiche
DIRECTIONS
Step 1
Peel eggs.
Step 2
Assemble 12 portions of sausage.
Step 3
Each egg should be rolled in flour and wrapped around the sausage.
Step 4
Roll sausage-wrapped eggs in Panko breadcrumbs after dipping in beaten egg.
Step 5
Cook each egg until it is cooked and browned, about 4-5 minutes at 350 degrees F.
Step 6
Serve warm or cold with paper towels.
Read More : How To Make Chicken Marinara Stir-fry
