How To Make Pineapple Upside-Down Biscuits
Experience the magic of our Pineapple Upside-Down Biscuits, a modern twist on a classic favorite. Uncover the sweet surprise hidden beneath each biscuit and learn how to recreate this charming dessert that’s perfect for any occasion.
INGREDIENTS FOR PINEAPPLE UPSIDE-DOWN BISCUITS
- 1(10 ounce) can crushed pineapple
- 1(12-ounce) package of refrigerated buttermilk biscuits (10 counts)
- 10 maraschino cherries
- 1⁄2 cup packed light brown sugar
- 4 tablespoons butter, room temperature
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DIRECTIONS
Step 1
As stated on the biscuit package, preheat the oven to the specified temperature.
Step 2
Grease 10 muffin tins or cupcake pans.
Step 3
The crushed pineapple juice should be saved after draining the can.
Step 4
Melt the butter and sugar together. Stir in the pineapple.
Step 5
In each muffin cup, divide the pineapple mixture.
Step 6
Cherry should touch the bottom of each cup when placed in the center of the tin.
Step 7
The pineapple mixture should be topped with one biscuit per cup.
Step 8
Over each biscuit, pour 1 teaspoon of pineapple juice.
Step 9
After baking, let it cool for a few minutes before serving.
Step 10
Wait two minutes before serving.
Step 11
Remove the biscuits from the pan by inverting them onto a plate.
Step 12
Powdered sugar or plain is fine. Serve warm.
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