How To Make Oven-fried Chicken Chimichangas

INGREDIENTS

• 1 1⁄2 cups cooked chicken, chopped
• 1 cup shredded cheddar cheese
• 1 teaspoon ground cumin
• 1⁄2 teaspoon dried oregano leaves, crushed
• 2/3 cup picante sauce or 2/3 cup your favorite salsa
• 2 green onions, chopped with some tops (about 1/4 cup)
• 2 tablespoons margarine, melted
• 6(8 inch) flour tortillas
• Chopped green onion, for serving
• Picante sauce, for serving
• Shredded cheddar cheese, for serving

DIRECTIONS

Step 1

Onions, cumin, oregano, Picante sauce, and chicken are mixed.

Step 2

Fill the center of each tortilla with a quarter cup of the chicken mixture.

Step 3

Cover the filling with the opposite sides.

Step 4

On a baking sheet, place the rolls seam-side down.

Step 5

Margarine should be brushed on.

Step 6

25 minutes at 400°F or until golden.

Step 7

Serve salsa alongside the tacos and garnish with cheese and green onions.