How To Make Mini Sausage & Cheese Breakfast Biscuit Sandwiches
- 1 can refrigerated biscuit
- 1 roll of pork sausage or 1 package frozen of small round sausage patty
- 1 tablespoon oil
- 8 -10 ounces cheddar cheese
- bacon or ham
- butter or margarine
Follow the directions on the package when baking biscuits.
In the meantime, if you plan to use pork sausage rolls, cut them into small slices or form them into patties.
Cook patties in oil in a large skillet.
Cheese should be sliced into 1/2-inch squares.
Serve biscuit sandwiches made from butter biscuit halves.