How To Make Microwave Salmon Filets
INGREDIENTS
- 4 individually packaged frozen salmon filets
- butter or margarine
- lemon pepper seasoning
DIRECTIONS
Step 1
Immerse the package in cold water for 30 minutes or refrigerate the frozen filet for several hours.
Step 2
In a microwave-safe dish, place the filet.
Step 3
Add lemon pepper seasoning and sprinkle on top.
Step 4
Margarine or butter should be spread on top.
Step 5
Place the casserole in the microwave and cover.
Step 6
For 3-4 minutes, cook on high.
Step 7
Filets remaining should be repeated.
