How To Make Maple Cream Cheese French Toast Casserole
INGREDIENTS
- 1(8 ounce) package cream cheese
- 10 cups bread cubes
- 1 1⁄2 cups full-fat milk
- 1⁄2 cup maple syrup
- 2 teaspoons vanilla
- 2⁄3 cup half-and-half cream
- 3 -4 tablespoons sugar
- 8 large eggs, slightly beaten
- powdered sugar
DIRECTIONS
Step 1
Baking dish 13 x 9 inches, buttered, with the bread cubes.
Step 2
A mixer on medium speed can be used to combine the softened cream cheese with sugar.
Step 3
After adding each egg, mix well.
Step 4
Blend milk, half-and-half cream, maple syrup, and vanilla.
Step 5
Use a fork or spoon to gently lift the bread cubes so that they are evenly coated with the cream cheese mixture after the cream cheese mixture is poured over them in the baking dish.
Step 6
You can refrigerate the mixture for eight to 24 hours by covering it with plastic wrap.
Step 7
Set the oven to 375°F the next morning.
Step 8
Wait 30 minutes at room temperature after removing the dish from the refrigerator.
Step 9
Ensure that the dough is set and golden brown after about 45-50 minutes of baking.
Step 10
Serve with maple syrup and powdered sugar.
Step 11
Delicious!
