How To Make Veggie Breakfast Casserole
Start your day with our nutritious and delicious veggie breakfast casserole. Loaded with fresh vegetables, it is a nutritious and satisfying morning meal.
INGREDIENTS FOR VEGGIE BREAKFAST CASSEROLE
- 1 1⁄2 lbs firm tofu, mashed
- 1 medium onion, chopped
- 1⁄2 teaspoon black pepper
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 2 tablespoons soy sauce
- 2 teaspoons basil
- 3 cups cubed and cooked potatoes
- paprika
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DIRECTIONS
Step 1
Soy sauce, potatoes, and tofu should be mixed.
Step 2
Translucent onions and garlic are sauteed in oil.
Step 3
325 degrees Fahrenheit is the recommended temperature for the oven.
Step 4
Add black pepper, parsley, basil, and garlic to the potato mixture.
Step 5
Place in a baking dish 8 x 8 x 2 inches that have been oiled.
Step 6
Evenly distribute paprika over the dish, then bake it for 35 minutes.
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