How To Make Rick’s Grilled Chicken Penne Pasta
INGREDIENTS TO MAKE RICK’S GRILLED CHICKEN PENNE PASTA
- 1 (14 1/2 ounce) can of tomatoes, diced
- 1 (14 1/2 ounce) can of tomato sauce
- 1 (6-ounce) can of tomato juice
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped fresh
- 1 teaspoon salt
- 1⁄2 medium yellow onion, finely chopped
- 2 chicken breasts, grilled and shredded
- 2 cups penne pasta
- 2 tablespoons basil, chopped fresh
- 4 garlic cloves, minced
- fresh ground black pepper, to taste
- parmesan cheese, grated
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DIRECTIONS TO MAKE RICK’S GRILLED CHICKEN PENNE PASTA
Step 1
In olive oil, sauté onions until they are transparent.
Step 2
Stir in the garlic and simmer for another minute.
Step 3
Black pepper, salt, basil, parsley, tomato, tomato sauce, and tomato juice should all be added.
Step 4
Grilled chicken is added once the sauce has been reduced to a simmer.
Step 5
Simmer the spaghetti until it is done.
Step 6
Pasta should be cooked in salted, boiling water.
Step 7
Pasta should be drained and sauced.
Step 8
Serve with Parmesan cheese on top.
NOTES
- Flake red pepper to the arrabbiata.
- For a hotter variation, add oregano.
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Frequently Asked Questions (FAQ)
1. Is chicken penne pasta healthy?
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Chicken penne pasta can be healthy if prepared with lean chicken, whole wheat pasta, and a balanced sauce loaded with vegetables.
2. Do you have an Olive Garden chicken penne pasta recipe?
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We don’t have Olive Garden’s exact recipe, but you can find similar grilled chicken penne pasta recipes online to recreate that delicious dish at home.
3. Can you share a grilled chicken penne pasta recipe?
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Certainly! A grilled chicken penne pasta recipe typically includes grilled chicken, penne pasta, and a flavorful sauce. It’s a delightful dish.
4. How do I make penne pasta with grilled chicken?
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To make penne pasta with grilled chicken, grill chicken breast, cook penne pasta, and toss them together with your favorite sauce.
5. What’s the best way to prepare grilled chicken penne?
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The best way to prepare grilled chicken penne is by marinating the chicken, grilling it to perfection, and mixing it with cooked penne pasta and a delectable sauce.
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