How To Make Overnight Blueberry Coffee Cake

How To Make Overnight Blueberry Coffee Cake

INGREDIENTS TO MAKE BLUEBERRY COFFEE CAKE

  • 1 1⁄4 cups flour
  • 1 cup blueberries
  • 1 egg
  • 1⁄2 cup sugar
  • 1⁄3 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 3 tablespoons butter, melted
  • 3⁄4 teaspoon salt

 

DIRECTIONS TO MAKE BLUEBERRY COFFEE CAKE

 

Step 1

In a bowl, whisk together an egg and half a cup of sugar.

Step 2

In a medium-sized bowl, combine flour, baking powder, and salt.

Step 3

Alternately add the egg mixture and milk to the flour mixture, beating well after each addition.

Step 4

Stir in melted butter.

Step 5

Gently fold in blueberries.

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Step 6

Pour the batter into a greased 8-inch square pan, and sprinkle it with 2 tablespoons of the remaining sugar.

Step 7

Cover the pan and refrigerate the batter overnight.

Step 8

The next morning, take the pan out of the refrigerator and let it sit on the counter for 30 minutes.

Step 9

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Step 10

Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Also Read : How To Make Peach Pancakes

Frequently Asked Questions (FAQ)

FAQ 1: How can I make a blueberry coffee cake with lemon zest?

Answer: You can start with a basic coffee cake recipe and incorporate fresh blueberries and lemon zest into the batter. The lemon zest adds a refreshing citrus flavor that pairs well with the blueberries.

FAQ 2: What is a recipe for blueberry zucchini coffee cake?

Answer: This involves combining shredded zucchini and blueberries into a coffee cake batter. The result is a moist and flavorful cake that’s perfect for breakfast or brunch.

FAQ 3: Can you provide a recipe for lemon blueberry zucchini coffee cake?

Answer: To make you need to add fresh blueberries, lemon zest, and grated zucchini to your favorite coffee cake batter. The lemon zest and blueberries provide a zesty and sweet flavor combination, and the zucchini adds moisture.

FAQ 4: How do I make a zucchini blueberry coffee cake?

Answer: Combine shredded zucchini and blueberries in your coffee cake batter. Bake until the cake is golden and a toothpick inserted into the center comes out clean. It’s a great way to sneak in some extra veggies while enjoying a delicious treat.

FAQ 5: Can you share a recipe for blueberry zucchini coffee cake?

Answer: Look for recipes that suit your preferences and enjoy this delightful combination of flavors.

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