How To Make Neapolitan Overnight Oat
INGREDIENTS TO MAKE NEAPOLITAN OVERNIGHT OAT
- 1 cup sliced frozen strawberries
- 1 tablespoon Agave
- 1⁄3 cup milk
- 1⁄3 cup rolled oats
- 2 tablespoons cocoa powder
- 2 teaspoons sugar
- 3⁄4 cup vanilla Greek yogurt, divided use
- sliced strawberry
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DIRECTIONS TO MAKE NEAPOLITAN OVERNIGHT OAT
Step 1
The milk, cocoa powder, and agave need to be thoroughly mixed in a pint-sized jar. Stir in the oats and cover to keep it cool overnight.
Step 2
Process 2 tablespoons vanilla yogurt, 2 tablespoons frozen strawberries, and 1 tablespoon sugar in a food processor until smooth.
Step 3
The chocolate oats should be completely covered with vanilla yogurt and topped with the strawberry mixture. Serve right away with the sliced strawberries on top.
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Frequently Asked Questions (FAQ)
Q1: Can you provide the original overnight oats recipe?
A1: Absolutely! On our website, you’ll find the classic and original recipe for delicious overnight oats.
Q2: Are Overnight Oats Soggy?
A2: Overnight oats are meant to have a creamy, pudding-like consistency, but they should not be overly soggy. Adjust the liquid to your liking.
Q3: How can I make non soggy overnight oats?
A3: To prevent overly soggy overnight oats, use less liquid or yogurt and adjust the ratio to create a thicker consistency.
Q4: Do you have a recipe for overnight Neapolitan pizza dough?
A4: While we don’t have a Neapolitan pizza dough recipe on our website, you can easily find authentic recipes online.
Q5: What is a Neapolitan oven, and how does it relate to pizza?
A5: A Neapolitan oven, also known as a wood-fired pizza oven, is used to cook traditional Neapolitan-style pizzas, known for their thin crust and high heat cooking.
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