How To Make Lemon Grilled Salmon with Corn Salad

How To Make Lemon Grilled Salmon with Corn Salad

INGREDIENTS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD

  • 1 1⁄2 cups corn kernels, cooked and cooled
  • 1⁄3 cup sweet red pepper, chopped
  • 1⁄4 cup chives, snipped
  • 3 tablespoons fresh basil, thinly sliced
  • 2 tablespoons pure maple syrup
  • 2 tablespoons lemon juice
  • 1⁄4 teaspoon salt
  • 2 teaspoons lemon peel, finely shredded
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 16 -20 ounces salmon filets, 4 filets each filet weighing between 4 to 5 ounces, fresh skinless
  • 1 1⁄2 cups fresh blueberries
  • nonstick cooking spray
  • lemon slice (optional)
  • Basil sprig (optional)
  • paprika

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DIRECTIONS TO MAKE LEMON GRILLED SALMON WITH CORN SALAD

Step 1

A corn salad is prepared by combining corn with sweet pepper, chives, basil, maple syrup, lemon juice, and 1/4 teaspoon of salt.

Step 2

Combine the lemon peel, cumin, 1/2 teaspoon salt, and black pepper in a small bowl for the salmon seasoning mixture.

Step 3

Spray nonstick spray on both sides of the salmon.

Step 4

Season salmon filets with the seasoning mixture.

Step 5

For CHARCOAL grills, prepare salmon filets on the rack for 8 to 12 minutes over medium coals, turning once halfway through grilling until fish flakes easily when tested with a fork.

Step 6

Gas grills should be preheated. The heat should be reduced to medium. Place salmon filets on a grill rack over heat. Cover and grill as above.

Step 7

The salmon should be sprinkled with paprika.

Step 8

Grill salmon and serve corn salad with blueberries.

Step 9

Fresh basil sprigs and lemon slices can be garnished.

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Frequently Asked Questions (FAQ)

1. What’s the mystery of a flavorful Lemon Grilled Salmon with Corn Salad?

Answer: The main thing is marinating the salmon in a zesty lemon marinade for a burst of citrusy goodness.

2. How do I make the grilled corn for my Grilled Salmon with Corn Salad?

Answer: Grill fresh corn on the cob with the salmon until it’s beautifully charred, then cut the kernels off for the salad.

3. Can you share a recipe for Grilled Salmon with Sweet Corn and Avocado Salad?

 Answer: Indeed! Mix grilled salmon, sweet corn, avocado, and a lime dressing for a delicious and nutritious meal.

4. What’s the perfect cooking time and temperature for grilling salmon and corn together?

 Answer: Grill salmon and corn over medium-high heat for about 4-6 minutes per side, ensuring the salmon is cooked to 145°F (63°C).

5. How can I make a tangy Lemon Corn Salad to complement my grilled salmon?

Answer: Make a refreshing Lemon Corn Salad by combining grilled corn kernels with lemon juice, olive oil, herbs, and a pinch of salt for a burst of flavor.

 

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