How To Make Hash Brown Breakfast Skillet
INGREDIENTS TO MAKE HASH BROWN BREAKFAST SKILLET
- 1⁄2 teaspoon hot sauce
- 1⁄4 cup diced onion
- 1⁄4 lb breakfast sausage
- 1⁄8 cup mozzarella cheese, shredded
- 2 eggs
- 4 -5 medium potatoes, peeled and grated
- 7 cherry tomatoes, sliced
- salt
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DIRECTIONS
Step 1
Brown the sausage in a large skillet.
Step 2
Return the drained water to the pan.
Step 3
In a skillet, combine the shredded potatoes, onion, and salt.
Step 4
Golden brown hash browns should be cooked on medium heat.
Step 5
Place the scrambled eggs in the space left by pushing the mixture to one side of the pan.
Step 6
Stir the hashbrowns into the cooked onions once they have been cooked.
Step 7
Toss the tomatoes, cheese, and hot sauce together.
Step 8
Serve right away after stirring well.
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Frequently Asked Questions (FAQs)
Q1: How can I make a shredded hash brown breakfast skillet?
A1: To prepare a breakfast skillet, sauté the hash browns with your choice of ingredients like veggies and meat.
Q2: What’s the difference between frozen and fresh hash brown breakfast skillets?
A2: Frozen breakfast skillets use pre-packaged frozen hash browns, while fresh ones use freshly shredded or diced potatoes.
Q3: Do you have a recipe for a sausage hash brown breakfast skillet?
A3: Absolutely! Check our website for a delicious breakfast skillet recipe, combining savory flavors.
Q4: Can I make a hash brown breakfast skillet in a cast iron skillet?
A4: Yes, a cast iron skillet is an excellent choice for making a crispy and satisfying breakfast skillet.
Q5: Can you share some creative hash brown breakfast ideas?
A5: Explore a variety of breakfast ideas on our website, from vegetarian options to ones without eggs.
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