How To Make Diabetic Spring Fling Layered White Cake

INGREDIENTS TO MAKE DIABETIC SPRING FLING LAYERED WHITE CAKE

CAKE

• 1 1⁄2 cups Splenda granular
• 1 1⁄2 teaspoons baking powder
• 1 1⁄4 cups buttermilk
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• 1⁄2 teaspoon almond extract
• 1⁄4 cup sugar
• 2⁄3 cup unsalted butter, softened
• 3 3⁄4 cups cake flour
• 7 egg whites

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ICING

• 1 cup Splenda granular
• 1⁄2 cup butter, softened
• 2 (8 ounce) packages fat-free cream cheese
• 2 teaspoons vanilla extract

FILLING

• 3⁄4 cup low-sugar apricot preserves
• 1 pint strawberry, thinly sliced

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DIRECTIONS TO MAKE DIABETIC SPRING FLING LAYERED WHITE CAKE

Step 1

Set two 9-inch cake pans aside, preheat the oven to 350 degrees, and gently coat them with Pam.

Step 2

MAKE A BREAD.

Step 3

Sift cake flour, blend Splenda, flour, baking powder, baking soda, and sugar on low speed in a medium bowl until combined.

Step 4

Add the softened butter and blend for 2 to 3 minutes on low speed.

Step 5

Add the egg whites, blend on low speed just until they are combined, scrape down the sides of the bowl, and blend on medium-high speed for 1-2 minutes, or until the batter is fluffy and well combined.

Step 6

Clean the bowl’s sides, add the buttermilk and extracts, and blend everything at medium speed.

Step 7

Fill the prepared pans with the cake batter.

Step 8

Bake in a 350°F oven for 20 to 25 minutes, or until the cake’s edges appear somewhat dry.

Step 9

Give the cake 10-15 minutes to cook in the pans.

Step 10

When ready to ice, remove from pans and chill on wire racks.

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Step 11

MAKE THE ICING.

Step 12

Softened butter and Splenda are quickly combined in a medium basin; do not overmix.

Step 13

Add cream cheese and stir for about a minute to remove all lumps.

Step 14

Clean the bowl’s sides, then stir in the vanilla.

Step 15

BUILD THE CAKE.

Step 16

Slice cooled cake layers in half horizontally with a serrated knife to form four layers of cake.

Step 17

Spread 1/3 of the preserves over the first layer of cake before placing it on a cake stand or plate.

Step 18

Add a third of the strawberry slices on top.

Step 19

Continue until all layers are put together.

Step 20

Frost cake.

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Frequently asked questions (FAQ)

1. How can I make a diabetic spring fling layered white cake?

• You can make a diabetic-friendly version of a spring fling layered white cake by using alternative sweeteners and low-sugar ingredients.

2. What’s special about a spring fling layered cake?

• A spring fling layered cake is a delightful treat often associated with the vibrancy of the spring season, featuring various layers of cake and flavorful frosting.

3. Can you share a diabetic white cake recipe for a guilt-free treat?

• Of course! A diabetic white cake recipe often utilizes sugar substitutes to create a delicious cake suitable for those with dietary restrictions.

4. How do I make diabetic-friendly cake frosting?

• You can make diabetic-friendly cake frosting by using sugar alternatives like stevia or erythritol, ensuring a sweet taste without the sugar spike.

5. Do you have the Spring Fling Cake Denver recipe?

• While we don’t have that specific recipe, you can find various spring fling cake recipes online that capture the essence of the Denver style.

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