How To Make Cheese Strata
INGREDIENTS TO MAKE CHEESE STRATA
- 1 1⁄2 tablespoons dried onion
- 1 lb cheddar cheese, grated
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 3 cups milk
- 4 eggs
- 9 slices white bread, crusts removed
- black pepper, to taste
- salt, to taste
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DIRECTIONS TO MAKE CHEESE STRATA
Step 1
Make sure the casserole is lightly greased.
Step 2
Sprinkle 1/3 of the onion, salt, and pepper on three slices of bread, each cut into 3 strips.
Step 3
Repeat layers two more times with 1/3 of the cheese.
Step 4
Add Worcestershire sauce, milk, and mustard to the eggs and beat until smooth. Pour over the bread mixture.
Step 5
Refrigerate overnight.
Step 6
Before baking, remove it 2 hours in advance.
Step 7
Bake for 50 minutes at 325 degrees Fahrenheit.
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Frequently Asked Questions (FAQs)
Q1: Can you share a tomato cheese strata recipe?
A1: Of course! Our website features a mouthwatering tomato cheese strata recipe that’s perfect for brunch.
Q2: How can I make a tomato goat cheese strata?
A2: You can prepare a delightful tomato goat cheese strata by incorporating goat cheese and tomatoes into your favorite strata recipe.
Q3: Do you have a cheese strata recipe UK?
A3: Yes, we have a cheese strata recipe from the UK available on our website, offering a unique twist on this classic dish.
Q4: Can you recommend simple cheese dips recipes?
A4: Visit our website for a selection of easy and delicious cheese dip recipes that are perfect for parties and gatherings.
Q5: Are there cheese vegetable strata recipes available?
A5: Indeed, you can find a variety of cheese vegetable strata recipes on our website, perfect for those who prefer a vegetarian option.
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