How To Make Hot Molten Blobs
Dive into the art of preparing Hot Molten Blobs with our step-by-step recipe. Experience an explosion of flavors in every delightful bite.
INGREDIENTS FOR HOT MOLTEN BLOBS
- 1(12 ounce) can buttermilk biscuits
- 24 pieces ham, cubes cut into 3/4 inch cubes
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons yellow mustard or 2 tablespoons honey mustard
- 36 pieces low-fat cheddar cheese, cubes
DIRECTIONS
Step 1
Preheat your oven to 400 degrees.
Step 2
Prepare the muffin tins by coating them with non-stick cooking spray.
Step 3
Take 10 biscuits and place one in each section of the muffin tins.
Step 4
In a small bowl, combine mayo and mustard, stirring until the mixture is well blended.
Step 5
Using your thumbs, press down the center of each biscuit to create deep indentations.
Step 6
Spoon approximately 1 teaspoon of the mayo mixture into each indentation.
Step 7
Now, top the mayo mixture with cubes of ham, followed by cubes of cheddar cheese.
Step 8
Place the muffin tin on a foil-lined rack in the oven.
Step 9
Bake until the biscuits turn golden, puff up, and overflow with cheese, usually about 10-12 minutes.
Step 10
Once baked, remove the muffin tin from the oven and let it stand for 3 minutes before removing the biscuit cups from the tins.
Step 11
Serve these delightful biscuit cups while they’re still hot. Enjoy the cheesy goodness!
