How To Make Hash Brown Breakfast Skillet
- 1⁄2 teaspoon hot sauce
- 1⁄4 cup diced onion
- 1⁄4 lb breakfast sausage
- 1⁄8 cup mozzarella cheese, shredded
- 2 eggs
- 4 -5 medium potatoes, peeled and grated
- 7 cherry tomatoes, sliced
Brown the sausage in a large skillet.
Return the drained water to the pan.
In a skillet, combine the shredded potatoes, onion, and salt.
Golden brown hash browns should be cooked on medium heat.
Place the scrambled eggs in the space left by pushing the mixture to one side of the pan.
Stir the hashbrowns into the cooked onions once they have been cooked.
Toss the tomatoes, cheese, and hot sauce together.
Serve right away after stirring well.