How To Make Hash Brown Breakfast Skillet

INGREDIENTS

• 1⁄2 teaspoon hot sauce
• 1⁄4 cup diced onion
• 1⁄4 lb breakfast sausage
• 1⁄8 cup mozzarella cheese, shredded
• 2 eggs
• 4 -5 medium potatoes, peeled and grated
• 7 cherry tomatoes, sliced
• salt

DIRECTIONS

Step 1

Brown the sausage in a large skillet.

Step 2

Return the drained water to the pan.

Step 3

In a skillet, combine the shredded potatoes, onion, and salt.

Step 4

Golden brown hash browns should be cooked on medium heat.

Step 5

Place the scrambled eggs in the space left by pushing the mixture to one side of the pan.

Step 6

Stir the hashbrowns into the cooked onions once they have been cooked.

Step 7

Toss the tomatoes, cheese, and hot sauce together.

Step 8

Serve right away after stirring well.