How To Make Grilled Chicken Breast With Spicy Pineapple Mango Salsa

How To Make Grilled Chicken Breast With Spicy Pineapple Mango Salsa




  • 4 large boneless chicken breasts
  • 1 pinch salt
  • 1 tablespoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh minced thyme
  • 2 tablespoons minced fresh garlic
  • pineapple juice, from crushed pineapple
  • 1 (15 ounce) can crush pineapple, drained (save the juice for marinade)
  • 1 chipotle chile, seeded & chopped
  • 1 garlic, minced
  • 1 mango, diced
  • 1 small red pepper, diced
  • 1 teaspoon grated fresh ginger
  • 1⁄2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
  • 1⁄2 vidalia onion, finely chopped
  • 2 tablespoons lime juice
  • salt, if needed taste before adding




Step 1

In a ziplock bag, place boneless chicken breasts.

Step 2

Shake ingredients thoroughly before adding them to the marinade.

Step 3

After half an hour, chill.

Step 4

Oil the grill.

Step 5

5 minutes on high will heat the grill.

Step 6

Grill the chicken breast skin side down for 5 minutes on medium heat with the heat set to low.

Step 7

A second five minutes should be added to the cooking time after you turn the chicken.

Step 8

The chicken should be cooked for a further 5 minutes at medium-low heat.

Step 9


Step 10

Serve chilled after mixing all ingredients.

Step 11

Top chicken breast half with salsa on a plate.

Step 12

It’s ready to eat

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