How To Make Grilled Chicken Breast With Spicy Pineapple Mango Salsa

INGREDIENTS

CHICKEN

• 4 large boneless chicken breasts

MARINADE

• 1 pinch salt
• 1 tablespoon black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh minced thyme
• 2 tablespoons minced fresh garlic
• pineapple juice, from crushed pineapple

SALSA

• 1 (15 ounce) can crush pineapple, drained (save the juice for marinade)
• 1 chipotle chile, seeded & chopped
• 1 garlic, minced
• 1 mango, diced
• 1 small red pepper, diced
• 1 teaspoon grated fresh ginger
• 1⁄2 cup fresh cilantro or 1/2 cup fresh parsley leaves, coarsely chopped
• 1⁄2 vidalia onion, finely chopped
• 2 tablespoons lime juice
• salt, if needed taste before adding

DIRECTIONS

Step 1

In a ziplock bag, place boneless chicken breasts.

Step 2

Shake ingredients thoroughly before adding them to the marinade.

Step 3

After half an hour, chill.

Step 4

Oil the grill.

Step 5

5 minutes on high will heat the grill.

Step 6

Grill the chicken breast skin side down for 5 minutes on medium heat with the heat set to low.

Step 7

A second five minutes should be added to the cooking time after you turn the chicken.

Step 8

The chicken should be cooked for a further 5 minutes at medium-low heat.

Step 9

Salsa—.

Step 10

Serve chilled after mixing all ingredients.

Step 11

Top chicken breast half with salsa on a plate.

Step 12

It’s ready to eat