Love to eat or am obsessed with food or cooking. So, here is one of the best recipes to make your mood delighted. Thus, here is a fluffy french omelette recipe. It is so simple to cook within a few minutes. 

Ingredients required:

Eggs: 2-4 

Salt: According to your taste

Best eggs to pan ratio:

  • 2 eggs: 17-18cm (6-7 inches) pan
  • 3 eggs: 20cm (8-inches) pan
  • 4 eggs: 23-24cm (9-inches) pan

Butter: 1 Tablespoon (15g)

Method to make classic french omelette recipe

  1. Melt butter over low heat and pour beaten eggs. Cook over low heat, while constantly stirring and shaking the pan. 
  2. Tilt the skillet, gently roll the omelette down over itself.
  3. Brush with butter
  4. Add Chives on the top of the perfect french omelette.