How To Make Eggs In Clouds

How To Make Eggs In Clouds


  • 1⁄4 cup bacon, cooked and crumbled
  • 1⁄4 cup chives, chopped
  • 1⁄4 cup parmesan cheese, grated
  • 4 eggs
  • pepper




Step 1

Separate the eggs, placing the egg whites in a large bowl and the egg yolks in 4 separate small bowls.

Step 2

Whip the egg whites until they form stiff peaks.

Step 3

Gently fold in the cheese, chives, and bacon into the whipped egg whites.

Step 4

Spoon the mixture into 4 separate mounds on a baking sheet lined with parchment paper, creating a deep well in the center of each mound.

Step 5

Bake the mounds at 450 degrees Fahrenheit (230 degrees Celsius) for 3 minutes.

Step 6

After 3 minutes, carefully add 1 egg yolk to each well, and season with pepper.

Step 7

Continue baking until the egg yolks are just set, approximately 2 to 3 minutes.


Note: It’s important to keep a close eye on the yolks while baking to ensure they don’t overcook.

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