How To Make Egg Salad On English Muffin

INGREDIENTS FOR EGG SALAD ON ENGLISH MUFFIN

• 1 tablespoon chives, chopped
• 1 teaspoon Dijon mustard
• 1⁄2 cup mayonnaise
• 1⁄4 small onion, thinly chopped
• 6 eggs, hard-boiled
• 6 English muffins, cut in half, toasted
• salt, and pepper to taste

FOR GARNISH

• cherry tomatoes, cut in half
• cucumber, sliced
• mix greens salad leaves

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DIRECTIONS

Step 1

Boil eggs and chop them finely.

Step 2

Mix in onion, mustard, mayonnaise, chives, pepper, salt, and Dijon mustard.

Step 3

The texture can be made runnier by adding 1 tablespoon. water.

Step 4

Lightly toast English muffins and top with egg salad.

Step 5

Cherry tomatoes, cucumber, and salad leaves should be topped with the salad.

Step 6

You can sprinkle any leftover cooked bacon on top if you have any leftovers.