How To Make Easy Breakfast Bake

INGREDIENTS

• 1 cup milk
• 1 teaspoon salt
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 lb pork sausage
• 1⁄4 teaspoon black pepper
• 2 1⁄4 cups water
• 2 tablespoons all-purpose flour
• 2 tablespoons butter or 2 tablespoons margarine
• 3⁄4 cup quick-cooking grits
• 4 large eggs

DIRECTIONS

Step 1

Using a spatula, brown sausage in a heavy skillet.

Step 2

Put aside fat that has been drained off.

Step 3

The grits need to be boiled in salted water and then stirred in.

Step 4

Continually stir while cooking for 5 more minutes, covered.

Step 5

Stir flour, pepper, and milk into melted butter in a medium saucepan.

Step 6

Mix cheese with the sauce and cook, stirring constantly, until thickened.

Step 7

Cooked grits should be topped with half the cheese sauce and the sausage.

Step 8

Using a large serving spoon, make four indentions in grits with the mixture in a lightly greased casserole.

Step 9

Each indentation should be filled with an egg.

Step 10

Eggs should be done in 15 to 18 minutes at 325°.

Step 11

For grits and eggs, reheat the remaining cheese sauce.