How To Make Cinnamon Roll Casserole
INGREDIENTS
- 1 cup chopped pecans
- 1⁄2 cup heavy whipping cream
- 1⁄4 cup maple syrup
- 2(12 1/2 ounce) cans Pillsbury refrigerated cinnamon rolls with icing
- 2 tablespoons of melted butter or 2 tablespoons cooking spray
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla
- 4 eggs
DIRECTIONS
Step 1
A 13 by 9-inch glass baking dish (3 quarts) should be ungreased. Heat the oven to 375 degrees Franc and pour the melted butter into the dish.
Step 2
Set aside icing while you separate the dough from both cans.
Step 3
Place 8 pieces of each roll over the butter in a dish after cutting them into 8 pieces.
Step 4
Eggs should be beaten in a medium bowl.
Step 5
Pour cream over the pieces of roll and gently mix in cinnamon and vanilla.
Step 6
A 1/4 cup of syrup should be drizzled over the pecans.
Step 7
Golden brown should be achieved after 20 to 28 minutes of baking.
Step 8
Allow 15 minutes to cool.
Step 9
Meanwhile, remove the covers from the icing and microwave it for 10 to 15 seconds on Medium (50%) until it is thin enough to drizzle.
Step 10
Top with icing.
Step 11
If desired, you can spoon syrup over each individual serving.
