How To Make Cinnamon Roll Casserole

How To Make Cinnamon Roll Casserole


  • 1 cup chopped pecans
  • 1⁄2 cup heavy whipping cream
  • 1⁄4 cup maple syrup
  • 2(12 1/2 ounce) cans Pillsbury refrigerated cinnamon rolls with icing
  • 2 tablespoons of melted butter or 2 tablespoons cooking spray
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla
  • 4 eggs




Step 1

A 13 by 9-inch glass baking dish (3 quarts) should be ungreased. Heat the oven to 375 degrees Franc and pour the melted butter into the dish.

Step 2

Set aside icing while you separate the dough from both cans.

Step 3

Place 8 pieces of each roll over the butter in a dish after cutting them into 8 pieces.

Step 4

Eggs should be beaten in a medium bowl.

Step 5

Pour cream over the pieces of roll and gently mix in cinnamon and vanilla.

Step 6

A 1/4 cup of syrup should be drizzled over the pecans.

Step 7

Golden brown should be achieved after 20 to 28 minutes of baking.

Step 8

Allow 15 minutes to cool.

Step 9

Meanwhile, remove the covers from the icing and microwave it for 10 to 15 seconds on Medium (50%) until it is thin enough to drizzle.

Step 10

Top with icing.

Step 11

If desired, you can spoon syrup over each individual serving.

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