How To Make Cheesy Artichoke Chicken Balls
INGREDIENTS
- 1 teaspoon garlic salt
- 1⁄2 – 3⁄4 lb ground chicken
- 1⁄2 cup artichoke heart, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup parmesan cheese
- 1⁄2 cup sour cream
- 3 garlic cloves, minced
- 3⁄4 cup Italian seasoned breadcrumbs
- 4 ounces cream cheese, softened
DIRECTIONS
Step 1
Gather all the ingredients, leaving the bread crumbs aside.
Step 2
Take the chicken mixture and shape it into one-inch balls, ready for the next step.
Step 3
Carefully coat each chicken ball with bread crumbs for a delicious crust.
Step 4
A helpful note: If the mixture is sticky, try rolling it in breadcrumbs first to make the ball-forming process easier.
Step 5
Place the coated chicken balls on a baking tray.
Step 6
Preheat your oven to 350 degrees Fahrenheit.
Step 7
Bake the chicken balls for around 40 minutes, or until they are perfectly cooked.
Step 8
Enjoy your flavorful and tender chicken ball creations!
