How To Make Biltmore Goldenrod Eggs

INGREDIENTS

• 1 cup medium white sauce, hot
• 3 eggs, hard-cooked and peeled
• 6 slices bread, toasted
• parsley, for garnish

DIRECTIONS

Step 1

Boiled eggs need to be separated into yolks and whites.

Step 2

Add finely chopped whites to the white sauce.

Step 3

Four toast pieces should be topped with sauce.

Step 4

Egg yolks can be strained or crumbled finely and sprinkled over top.

Step 5

Place the remaining toast on the dish, and cut it into triangles.

Step 6

Parsley can be garnished on top.