How To Make Bacon, Egg, And Cheese Biscuit

INGREDIENTS

• 1⁄4 cup cheddar cheese, grated
• 1⁄4 cup milk
• 5 eggs
• 6 biscuits, baked and cooled 
• 6 slices Canadian bacon
• pepper
• salt

DIRECTIONS

Step 1

A 425°F oven is recommended.

Step 2

Set aside a muffin tin with 6 cups and spray it with non-stick spray.

Step 3

Mix eggs, milk, salt, and pepper in a small bowl.

Step 4

Preheated muffin tins should be lined with egg mixture evenly distributed.

Step 5

Sprinkle grated cheese over eggs immediately after baking for 8 to 10 minutes.

Step 6

Allow eggs to cool completely after removing them from the muffin tin.

Step 7

Place a slice of Canadian bacon on top of each biscuit.

Step 8

Each slice of bacon should be topped with an egg after it has cooled.

Step 9

Make sure they are wrapped in foil and frozen until they are ready to be served.

Step 10

Refrigerate overnight, wrap in a paper towel in the morning, and reheat on 70% power for 1 minute or until heated, turning after 30 seconds, in the microwave.

Step 11

Each microwave has its own time, so the times provided are only estimates.