How To Make Bacon, Egg, And Cheese Biscuit
- 1⁄4 cup cheddar cheese, grated
- 1⁄4 cup milk
- 5 eggs
- 6 biscuits, baked and cooled
- 6 slices Canadian bacon
A 425°F oven is recommended.
Set aside a muffin tin with 6 cups and spray it with non-stick spray.
Mix eggs, milk, salt, and pepper in a small bowl.
Preheated muffin tins should be lined with egg mixture evenly distributed.
Sprinkle grated cheese over eggs immediately after baking for 8 to 10 minutes.
Allow eggs to cool completely after removing them from the muffin tin.
Place a slice of Canadian bacon on top of each biscuit.
Each slice of bacon should be topped with an egg after it has cooled.
Make sure they are wrapped in foil and frozen until they are ready to be served.
Refrigerate overnight, wrap in a paper towel in the morning, and reheat on 70% power for 1 minute or until heated, turning after 30 seconds, in the microwave.
Each microwave has its own time, so the times provided are only estimates.