How To Make Bacon And Hash Browns Casserole

INGREDIENTS

• 0.5 package (16 ounces) of frozen hash brown potatoes, thawed
• 1/2 cup of thinly sliced green onion
• 1/4 teaspoon of fresh ground black pepper
• 1 carton (8 ounces) of nonfat sour cream
• 1 cup of turkey gravy (or chicken gravy)
• 2 slices of bacon, cooked and crumbled
• 3/4 cup of extra-sharp cheddar cheese, shredded (divided)
• Cooking spray

DIRECTIONS

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, mix the turkey gravy, 1/2 cup of cheese, sliced onions, black pepper, thawed hash brown potatoes, and sour cream.

Step 3

Spoon the mixture into a shallow 1-quart casserole dish that has been coated with cooking spray.

Step 4

Bake the casserole at 350°F (175°C) for 35 minutes.

Step 5

After 35 minutes, sprinkle 1/4 cup of cheese and the crumbled bacon on top of the casserole.

Step 6

Bake the casserole for an additional 5 minutes or until the cheese has melted.